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Desserts · 0085239076132

Cookies 'n cream ice cream sandwiches

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Ice cream75%No flag
  • Milkfat39.2%No flag
  • Skimmed milk17.9%No flag
  • High fructose corn syrup9%No flag
  • Corn syrup4.5%No flag
  • Sweet cream buttermilk2.2%No flag
  • Sugar1.1%No flag
  • Cookie crunch0.6%No flag
  • Wheat flour0.3%No flag
  • Sugar0.1%No flag
  • Palm oil<0.1%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • High fructose corn syrupNo flag
  • Cocoa pasteNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • E503iiNo flag
  • SaltNo flag
  • Corn starchNo flag
  • Soya lecithinNo flag
  • Whey0.3%No flag
  • Contains less than 2% of0.1%No flag
  • Artificial flavouring0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Chocolate-flavored wafer25%No flag
  • Wheat flour12.5%No flag
  • Sugar6.3%No flag
  • Caramel color · E150a3.1%No flag
  • Dextrose1.6%No flag
  • Palm oil0.8%No flag
  • Corn flour0.4%No flag
  • Contains less than 2% of0.2%No flag
  • Cocoa0.2%No flag
  • High fructose corn syrup<0.1%No flag
  • Modified corn starch<0.1%No flag
  • E500ii<0.1%No flag
  • Salt<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ice cream (milkfat and nonfat milk, high fructose corn syrup, corn syrup, sweet cream buttermilk, sugar, cookie crunch [bleached wheat flour, sugar, palm oil, cocoa processed with alkali, contains 2% or less of: caramel color, high fructose corn syrup, chocolate liquor, leavenings {baking soda, ammonium bicarbonate}, salt, cornstarch, soy lecithin], whey, contains less than 2% of: artificial flavor, guar gum, mono - and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan), chocolate-flavored wafer (bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains less than 2% of: cocoa, high fructose corn syrup, modified corn starch, baking soda, salt, mono - and diglycerides, soy lecithin).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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