Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cookies 'n cream light ice cream, cookies 'n cream
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Skimmed milk23.2%No flag
- Cookies3%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Palm and palm kernel oil0.2%No flag
- Cocoa processed with alkali0.2%No flag
- Contains 2% and less of chocolate<0.1%No flag
- E500ii<0.1%No flag
- Natural flavouringNo flag
- Sweetcream buttermilk1.5%No flag
- Contains less than 2% of whey0.7%No flag
- Mono- and diglycerides · E4710.4%No flag
- Guar gum · E4120.2%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Artificial flavouring<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
Show original label text
Milkfat and nonfat milk, sugar, corn syrup, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm and palm kernel oil], cocoa processed with alkali, cornstarch, contains 2% or less of chocolate, salt, baking soda, natural flavors, soy lecithin, whey), sweetcream buttermilk, contains less than 2% of whey, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, artificial flavor, annatto (color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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