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Desserts · 0070640310852

Cookies 'n cream sandwich

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ice cream75%No flag
  • Milk39.1%No flag›
  • Cream18%No flag›
  • Skimmed milk9%No flag
  • Buttermilk4.5%No flag›
  • Whey2.2%No flag›
  • Sugar1.1%No flag›
  • Corn syrup0.6%No flag›
  • Biscuit pieces0.3%No flag
  • Fortified wheat flour0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • ThiaminNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Sugar<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Contains 2% and less of high fructose corn syrupNo flag
  • Caramel color · E150aNo flag
  • Soya lecithinNo flag›
  • Cocoa pasteNo flag
  • SaltNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • E503iiNo flag
  • Corn starchNo flag›
  • Contains 1% and less of vanilla extract0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium sulfate · E516No flag
  • Carob bean gum · E410No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wafers25%No flag
  • Wheat flour12.5%No flag›
  • Sugar6.3%No flag›
  • Palm oil3.1%No flag›
  • Cocoa processed with alkali1.6%No flag
  • Corn flour0.8%No flag›
  • Contains 2% and less of the following0.4%No flag
  • Soya lecithin0.4%No flag›
  • E500ii0.2%No flag
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Whey<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ice cream [milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, cookie pieces {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), sugar, palm oil, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, caramel color, soy lecithin, chocolate liquor, salt, leavenings (baking soda, ammonium bicarbonate), corn starch}, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan], wafers (wheat flour, sugar, palm oil, cocoa processed with alkali, corn flour, contains 2% or less of the following: soy lecithin, baking soda, salt, caramel color, whey, natural & artificial flavor).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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