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Chocolate chip cookie dough
Greenveil's read: consider avoiding.
- High
- Flour52.6%—›
- Wheat Flour27%—›
- E37512.8%—
- Reduced Iron6.4%—›
- Thiamin6.4%—›
- Palm Oil23.7%—›
- Water11.8%—›
- Soya oil5.9%—›
- Salt0.3%—›
- Vegetable mono- and Diglycerides0.3%—
- Soya lecithin0.3%—›
- Artificial flavouring0.3%—
- E160ai0.3%—
- Colour0.3%—
- Retinyl palmitate0.3%—›
- Whey0.3%—›
- Chocolate0.3%—›
- Cocoa Butter0.3%—›
- Soya lecithin0.3%—›
- Natural Vanilla Extract0.3%—
- Invert Pure Vanilla Extract0.3%—
- E150a0.3%—
- Ethyl Vanillin0.3%—›
- Baking Powder2%—
- Ammonia caramel (E150C)⚠ Moderate
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Heat Treated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine), Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Whey, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Invert Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Baking Powder, Contains Eggs
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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