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Menuto
Cooking·27020265

Menuto

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Vegetable36%—
  • Tomato18%—›
  • 28 018%—
  • 618%—
  • Bell pepper9%—
  • Onion4.5%—›
  • Carrot2.3%—›
  • Leek1.1%—›
  • Red beetroot1.1%—›
  • Rice flour32%—›
  • Salt16%—›
  • Corn starch8%—›
  • Sugar4%—›
  • Wheat flour2%—›
  • Vegetable oil1%—›
  • Sunflower oil0.5%—›
  • Olive oil0.5%—›
  • Spice0.5%—›
  • Herb0.3%—
  • Garlic0.1%—›
  • Glucose syrup<0.1%—›
  • Flavouring<0.1%—
  • Modified starch<0.1%—›
  • Acid<0.1%—›
  • E330—
  • E262—
Show original label text

légumes (36 %) (tomate en poudre (28 0:6), poivron, oignon en poudre, carotte en poudre, poireaux, betterave rouge en poudre), farine de riz, sel, fécule de maïs, sucre, farine de blé, huiles végétales (tournesol, olive), épices (contient céleri), plantes aromatiques, ail, sirop de glucose, arôme (contient céleri), amidon modifié, acidifiants (acide citrique, acétates de sodium). Ce produit peut contenir des traces d'œufs, de lait, de soja et de moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22ACONITIC ACID, (E)-ActiveNot assessed

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