Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stuffed Pork Sausages
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork sausage67%No flag
- RuskNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Isolated Soya FlourNo flag
- StabiliserNo flag
- Tetrasodiurn PyrophosphateNo flag
- Natural FlavouringNo flag
- PreservativeNo flag
- Sodium Metabisulphite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Natural Food ColourNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- CasingNo flag
- Beef CollagenNo flag
- FillingNo flag
- BreadcrumbsNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- RuskNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- HerbsNo flag
- Salted ButterNo flag
- MiikNo flag
- Bacon with added waterNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pork Sausages (67%) (Pork (64%), Water, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Isolated Soya Flour, Salt, Stabiliser (Tetrasodiurn Pyrophosphate), Dextrose, Natural Flavouring, Preservative (Sodium Metabisulphite (Sulphites)), Natural Food Colour, Antioxidant (Sodium Ascorbate), Spice Extracts (Nutmeg, White Pepper, Cayenne, Coriander, Ginger, Mace), Casing (Beef Collagen)), Stuffing (18%), (Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Water, Onion (9%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Rapeseed Oil, Salt, Herbs, Sage (0.4%), Salted Butter (MIIK), Pepper), Bacon with added water (16%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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