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Greenveil's read: consider avoiding.
Cheese blend (water, dehydrated cheese [cheddar, blue (mild, cheese culture salt enzymes), whey, soybean oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), whey, modified food starch, maltodextrin, dextrose, salt, xanthan gum, hydrolyzed yeast, annatto extract), tomato, onion, cilantro, jalapeno peppers (jalapeno peppers, water, vinegar, onion, carrot, iodized salt, vegetable oil and spices), natural flavor (water, hydrolyzed yeast, natural flavor, lactic acid), green chiles (green chiles, salt, citric acid and calcium chloride), vegetable oil, garlic, kosher salt, lime juice concentrate, lemon juice concentrate and spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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