Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Apéro Pâté de veau en croûte
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough42%No flag
- Graisse de porc5%No flag
- Iodised salt0.8%No flag
- Wheat protein0.4%No flag
- Aspic25%No flag
- Graisse de porc6%No flag
- Condiment0.3%No flag
- ColourNo flag
- SonervateurNo flag
- E202No flag
- Veal meat12%No flag
- Pork meat4%No flag
- Chicken meat3%No flag
- Produit de salaison à base de viande de porc2%No flag
- Pork meat1.1%No flag
- Sel nitrité · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fibres d'agumes<0.1%No flag
- Stabiliser<0.1%No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- E331No flag
- Whole egg1.5%No flag
- Turkey meat1%No flag
- Préparation d'épices0.5%No flag
- Flavouring0.1%No flag
- Bacon0.5%No flag
- Oreillesde Judas0.5%No flag
- Sel nitrité · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.3%No flag
- Wheat fiber0.5%No flag
- Pistachio nuts0.5%No flag
- Eau-de-vie de fruit0.5%No flag
- Cider0.5%No flag
- Vegetable0.5%No flag
- Beans<0.1%No flag
- Iodised salt0.5%No flag
Show original label text
Pâte (farine de froment, eau, graisse de porc, oeufs, sel de cuisine iodé, farine de malt d'orge, protéines de froment, sucre, levure), gelée (eau, graisse de porc, oeufs, sel de cuisine, sucre, maltodextrine, condiment, colorant [E150a], sonervateur [E202], acidifiant [E330]), viande de veau 12% (Suisse), viande de porc 4% (Suisse), viande de poulet 3% (Suisse), produit de salaison à base de viande de porc 2% (viande de porc [Suisse], eau, sel nitrité [sel de cuisine, conservateur [E250]], épices, fibres d'agumes, amidon de riz, stabilisant [E450, E451], sucre, antioxydants [E301, E331], maltodextrine, dextrose), eau, oeuf entier, viande de dinde 1% (Suisse), préparation d'épices (avec protéines lactiques, farine de froment, arôme), lard, champignons de Paris, lait, champignons (oreillesde Judas), huile de colza, sel nitrité (sel de cuisine, conservateur [E250]), fibres de blé, pistaches, eau-de-vie de fruit, cidre, légumes (oignons, carottes, poireau, tomates, haricots), pommes, foie de porc, sel de cuisine iodé, sel de cuisine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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