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Latte scremato fermentato con Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus paracasei, preparazione dolciaria (oligofruttosio, amido di tapioca, aroma naturale, edulcorante: sucralosio, regolatore di acidità: acido lattico, vitamina B6, vitamina D)
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