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- Semi skimmed milk47.6%—
- Streptococcus thermophilus23.5%—›
- Lactobacillus bulgaricus17.6%—›
- Lactobacillus paracasei8.8%—›
- Preparazione dolciaria2.6%—
- Sugar2.6%—›
- Amido nativo di tapioca—
- E270—
- Vitamin b6—›
- Vitamin D—›
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Latte parzialmente scremato fermentato, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus paracasei, preparazione dolciaria (zucchero 6,2%, amido nativo di tapioca, acido lattico, vitamina B6, vitamina D)
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Per-ingredient concern · chemical identity, not food safety
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