Skip to content
Saving recent analysis
Cake au chocolat
Coop,Betty BossiSnacks · 7624841855020

Cake au chocolat

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake au chocolat à l'ancienne pa50%No flag
  • Ingrédients25%No flag
  • Sucre25%No flag
  • Œufs d'élevage en plein air 3012.5%No flag
  • Us 16.3%No flag
  • En1.6%No flag
  • Beurre0.8%No flag
  • Chocolat0.8%No flag
  • Sucre0.4%No flag
  • Cacao en pâte0.4%No flag
  • Beurre de cacaoNo flag
  • ÉmulsifiantNo flag
  • E322 de sojaNo flag
  • ArômeNo flag
  • NoisettesNo flag
  • Farine blancheNo flag
  • FromentNo flag
  • Farine de froment de gonflementNo flag
  • HumectantNo flag
  • E422No flag
  • Cacao maigre en poudreNo flag
  • Poudres à leverNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • Amidon de fromentNo flag
  • Correcteur d'aciditéNo flag
  • E262No flag
  • ArômeNo flag
Show original label text

Cake au chocolat à l'ancienne pa]), Ingrédients: sucre, œufs d'élevage en plein air 30 - US 1 - 0), en (Europe), beurre (Suisse), chocolat 14% (sucre, cacao en pâte 5%, beurre de cacao 2%, émulsifiant [E 322 de soja], arôme), noisettes, farine blanche (froment), farine de froment de gonflement, humectant (E 422), cacao maigre en poudre, poudres à lever (E 450, E 500), amidon de froment, correcteur d'acidité (E 262), arôme.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.