Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Diavola
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Precooked pasta47.6%No flag
- Iodised salt0.7%No flag
- Mozzarella24.1%No flag
- Tomato sauce17.1%No flag
- Tomato concentrate10.9%No flag
- Iodised salt6.3%No flag
- Produit à base de viande de porc «chorizo»6%No flag
- Pork meat3.3%No flag
- Bacon1.4%No flag
- Sel nitrité · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt0.3%No flag
- Preservative0.3%No flag
- StabiliserNo flag
- E4501No flag
- AntioxidantNo flag
- PreservativeNo flag
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Fond de pâte précuit (farine de _froment_, eau, huile d'olive, sel de cuisine iodé, sucre inverti, levure), fromage (mozzarella [_lait_ {Suisse}, sel de cuisine]), sauce tomate (concentré de tomates, sel de cuisine iodé), produit à base de viande de porc «chorizo» 6% (viande de porc [Suisse], lard, sel nitrité [sel de cuisine iodé, conservateur {E 250}], épices, protéines _lactiques_, fécule de pomme de terre, _lactose_, dextrose, sucre, stabilisant [E 4501], antioxydant [E 301], conservateur [E 252]), piments 3,5%, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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