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- Tofu43%—
- Water23.8%—›
- Soya bean9.6%—›
- Nigari9.6%—
- Egg white28.5%—›
- Corn flakes14%—
- Corn13.3%—›
- Unrefined cane sugar0.3%—
- Sea salt0.3%—›
- Malted barley0.3%—›
- Sunflower oil7%—›
- Wheat flour3.8%—›
- Vegetable broth1.9%—
- Soy sauce0.9%—›
- Wheat flour0.9%—›
- Ginger0.5%—›
- Onion0.5%—›
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Tofu (eau, fèves de soja [Suisse], nigari), blanc d'œuf (Suisse, Autriche, Allemagne), corn flakes 14 % (maïs [Italie], sucre de canne brut, sel marin, malt d'orge), huile de tournesol, farine de froment, bouillon de légumes, sauce au soja (avec farine de froment), gingembre, oignon. Tous les ingrédients agricoles sont issus de l'agriculture biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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