Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sauce à salade Ail des ours Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- White wine vinegar8.8%No flag
- Wild garlic4%No flag
- Mustard0.4%No flag
- Table vinegar<0.1%No flag
- Unrefined cane sugar<0.1%No flag
- Unrefined cane sugarNo flag
- Concentrated lemon juiceNo flag
Show original label text
Eau, huile de tournesol, huile de colza, vinaigre de vin blanc, ail des ours* 4%, _moutarde_ (eau, _graines de moutarde_, vinaigre de table, sel marin, sucre de canne brut, épices), ail, sel marin, farine de riz, oignons, _jaune d'œuf_ (pasteurisé), sel de cuisine, sucre de canne brut, amidon de maïs, concentré de jus de citron, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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