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Quiche Lorraine
Coop Betty BossiMeals · 7627535913167

Quiche Lorraine

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Lupin
  • Mustard
  • Sesame
  • Tree nuts

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Egg23%No flag›
  • Wheat flour19%No flag›
  • Schweinefleischerzeugnis gepökelt «Speck»15%No flag
  • Pork meat10.2%No flag
  • Nitrite curing salt1.2%No flag
  • Salt0.6%No flag›
  • Preservative0.6%No flag
  • E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water1.2%No flag›
  • Antioxidant1.2%No flag
  • E3311.2%No flag
  • E3921.2%No flag
  • Water11.5%No flag›
  • Onion8%No flag›
  • Margarine7.5%No flag›
  • Rapeseed oil4.3%No flag›
  • Coconut oil1.6%No flag›
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • EmulsifierNo flag
  • Acid0.4%No flag›
  • Cheese7%No flag›
  • Rahmzubereitung5.6%No flag
  • Cream3.9%No flag›
  • Corn starch1.7%No flag›
  • Soft white cheese3.4%No flag
  • Rapeseed oilNo flag›
  • Whole milk powderNo flag›
  • Modified corn starchNo flag›
  • E1422No flag
  • SaltNo flag›
  • Potato starchNo flag›
  • Smoke flavouringNo flag
  • PepperNo flag›
  • Kann Spuren von BaumnussNo flag
  • Cashew nutsNo flag
  • FishNo flag›
  • HazelnutNo flag›
  • KrebstierenNo flag
  • Lupin beanNo flag
  • MacadamianussNo flag
  • AlmondNo flag›
  • Brazil nutNo flag›
  • PecannussNo flag
  • Pistachio nutsNo flag
  • CeleryNo flag›
  • MustardNo flag
  • SesameNo flag
  • SoyaNo flag›
  • SulfitNo flag
  • Weichtieren enthaltenNo flag
  • Aus FreilandhaltungNo flag
Show original label text

_Eier_*, _Weizenmehl_, Schweinefleischerzeugnis gepökelt «Speck» 15% (Schweinefleisch [Niederlande], Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]], Wasser, Antioxidationsmittel [E 331, E 392]), Wasser, Zwiebeln 8%, Margarine (Rapsöl, Kokosöl, Wasser, Kochsalz, Emulgator [E 471], Säuerungsmittel [E 330]), _Käse_ 7%, Rahmzubereitung (_Rahm_, Maisstärke), _Frischkäse_ 4,5%, Rapsöl, _Vollmilchpulver_, modifizierte Maisstärke (E 1422), Kochsalz, Kartoffelstärke, Raucharoma, Pfeffer. Kann Spuren von Baumnuss, Cashewnuss, Fisch, Haselnuss, Krebstieren, Lupinen, Macadamianuss, Mandeln, Paranuss, Pecannuss, Pistazien, Sellerie, Senf, Sesam, Soja, Sulfit, Weichtieren enthalten. * aus Freilandhaltung

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Mustard, Sesame, Tree nuts.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 14 not assessed

14 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

Your context

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