Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sandwich jambon d’épaule sauce tartare
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petite tresse50%No flag
- Fanne de froment25.9%No flag
- Iodised salt0.8%No flag
- Skimmed milk powder0.2%No flag
- Whey powder<0.1%No flag
- Extrat de malt d' orge<0.1%No flag
- Fannes de malt<0.1%No flag
- Flour treatment agentNo flag
- Produit à base de viande de porc "jambon d'épaule“27%No flag
- Pork meat16.9%No flag
- Sel nitrité · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.4%No flag
- Stabiliser0.8%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antiaxydant2.5%No flag
- E3012.5%No flag
- Vinegar cucumbers11.5%No flag
- Vinaigre comesible2.9%No flag
- Sel de cuisne0.7%No flag
- White wine vinegar0.4%No flag
- Huile de coza5.8%No flag
- Mustard1.4%No flag
- Vinaigre comestible0.7%No flag
- Iodised salt<0.1%No flag
- Émuisifiant<0.1%No flag
- E471<0.1%No flag
- Vin biancNo flag
Show original label text
Petite tresse (_fanne de froment_, eau, huiles végétales [karité, colza], _œufs_, levure, sel de cuisine iodé, sucre, _lait_ écrémé en poudre, _petit-lait_ en poudre, glucose, _extrat de malt d'_orge_, fannes de malt [_orge_, _froment_], _gluten_ de froment, _beurre_, agent de traitement de la farine [E 300]), produit à base de viande de porc "jambon d'épaule“ 27% (viande de porc [Suisse], eau, sel nitrité [sel de cuisine, conservateur {E 250}], stabilisants [E 450, E 451], extraits d'épices, antiaxydant [E 301]), concombres au vinaigre (concombres, vinaigre comesible, sucre, sel de cuisne, vinaigre de vin blanc, extraits d'épices), huile de coza, eau, _moutarde_, vinaigre comestible, _jaune d'œuf_, amidons (pomme de terre, mais), _beurre_ fondu, épices, sel de cuisine iodé, émuisifiant (E471), vin bianc, sucre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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