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Betty Bossi Sandwich XXL
coopSandwiches · 7610807123951

Betty Bossi Sandwich XXL

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Zutaten50%No flag
  • Silserbrot25%No flag
  • Weizenmehl25%No flag
  • Wasser25%No flag
  • Rapsöl12.5%No flag
  • Natriumhydroxid6.3%No flag›
  • E5246.3%No flag
  • Hefe3.1%No flag
  • Weizengluten1.6%No flag
  • Kochsalz jodiert0.8%No flag
  • Glucose0.4%No flag›
  • Gerstenmalzmehl0.2%No flag
  • Emulgator<0.1%No flag
  • E471<0.1%No flag
  • Mehlbehandlungsmittel<0.1%No flag
  • E300<0.1%No flag
  • Fleischkäse<0.1%No flag
  • Schweinefleisch<0.1%No flag
  • Schweiz<0.1%No flag
  • Speck<0.1%No flag
  • Schweiz<0.1%No flag
  • WasserNo flag
  • NitritpökelsatseNo flag
  • KochsalzNo flag
  • KonservierungsstoffNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • RindfleischNo flag
  • SchweizNo flag
  • GewürzeNo flag
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • GlucoseNo flag›
  • AntioxidationsmittelNo flag
  • E300No flag
  • GewürzNo flag
  • ExtrakteNo flag
  • Kochsalz jodiertNo flag
  • Schweinefleischerzeugnis «Vorderschinken»No flag
  • SchweinefleischNo flag
  • SchweizNo flag
  • NitritpökelsatzNo flag
  • KochsalzNo flag
  • KonservierungsstoffNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidationsmittelNo flag
  • E301No flag
  • GlucoseNo flag›
  • GewürzextrakteNo flag
  • EssiggurkenNo flag
  • GurkenNo flag
  • TafelessigNo flag
  • ZuckerNo flag
  • KochsalzNo flag
  • WeissweinessigNo flag
  • GewürzextraktNo flag
  • SalamiNo flag
  • SchweinefleischNo flag
  • SchweizNo flag
  • RindfleischNo flag
  • SchweizNo flag
  • SchwartenNo flag
  • Kochsalz jodiertNo flag
  • GewürzeNo flag
  • GlucoseNo flag›
  • GlucosesirupNo flag
  • ZuckerNo flag
  • AntioxidationsmittelNo flag
  • E300No flag
  • E301No flag
  • KonservierungsstoffNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • DreiviertelfettmargarineNo flag
  • RapsölNo flag
  • SenfNo flag
  • WasserNo flag
  • Eingesottene ButterNo flag
  • EmulgatorNo flag
  • E471No flag
  • MaisstärkeNo flag
  • Eiprodukt "Scheiben"No flag
  • EiklarNo flag
  • EigelbNo flag
  • Modifizierte KartoffelstärkeNo flag
  • E1412No flag
  • KochsalzNo flag
  • AntioxidationsmittelNo flag
  • E330No flag
  • Aus FreilandhaltungNo flag
Show original label text

Zutaten: Silserbrot (Weizenmehl, Wasser, Rapsöl, Natriumhydroxid [E 524], Hefe, Weizengluten, Kochsalz jodiert, Glucose, Gerstenmalzmehl, Emulgator [E471], Mehlbehandlungsmittel [E 300]), Fleischkäse 14% (Schweinefleisch [Naturafarm, Schweiz], Speck [Naturafarm, Schweiz], Wasser, Nitritpökelsatse [Kochsalz, Konservierungsstoff [E 250]], Rindfleisch [Naturafarm, Schweiz], Gewürze, Stabilisator [E 450], Glucose, Antioxidationsmittel [E 300], Gewürz - extrakte, Kochsalz jodiert), Schweinefleischerzeugnis «Vorderschinken» 9% (Schweinefleisch [Naturafarm, Schweiz), Nitritpökelsatz [Kochsalz, Konservierungsstoff [E 250]], Stabilisator [E 450], Antioxidationsmittel [E 301], Glucose, Gewürzextrakte), Essiggurken (Gurken, Tafelessig. Zucker, Kochsalz, Weissweinessig, Gewürzextrakt), Salami 5% (Schweinefleisch [Schweiz], Rindfleisch [Schweiz], Schwarten, Kochsalz jodiert, Gewürze, Glucose, Glucosesirup, Zucker, Antioxidationsmittel (E 300, E 301], Konservierungsstoff [E 252]), Dreiviertelfettmargarine (Rapsöl, Senf, Wasser, eingesottene Butter, Emulgator [E 471], Maisstärke), Eiprodukt &quot;Scheiben&quot; (Eiklar*, Eigelb*, modifizierte Kartoffelstärke [E 1412], Kochsalz, Antioxidationsmittel [E 330]). *aus Freilandhaltung.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

32 items

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