Declared allergens
This product declares Celery, Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Spaghetti à la bolognaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta51%No flag
- Durum wheat semolina pasta10.2%No flag
- Free range eggs5.1%No flag
- Beef meat14%No flag
- Red wine3.5%No flag
- Vegetable3.5%No flag
- Tomato puree2%No flag
- Beef meat extract1%No flag
- Tapioca1%No flag
- Iodised salt0.5%No flag
- Thickener4.4%No flag
- E1454.4%No flag
Show original label text
pâtes 51% (eau, semoule de blé dur, œufs d'élevage en plein air, huile d'olive, sel de cuisine), viande de bœuf 14% [suisse], eau, tomates 5%, vin rouge, légumes (carottes, céleri, oignons), jus de tomate 2%, purée de tomate 2%, huile de colza, extrait de viande de bœuf, fécule de manioc, sel de cuisine iodé, sucre, épices, épaississant (e145)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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