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Spaghetti all’Amatriciana
Coop,Betty BossiPlant Based Foods And Beverages · 7624841844222

Spaghetti all’Amatriciana

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Pasta47%No flag
  • Water28.2%No flag
  • Durum wheat semolina pasta9.4%No flag
  • Free range eggs4.7%No flag
  • Olive oil2.4%No flag
  • Salt2.4%No flag
  • Tomato15%No flag
  • Water10.5%No flag
  • Tomato juice6%No flag
  • Produit fumé à base de viande de porc «lard»5%No flag
  • Pork meat3.2%No flag
  • Sel nitrité · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.5%No flag
  • Preservative0.5%No flag
  • E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice0.5%No flag
  • PreservativeNo flag
  • GlucoseNo flag
  • Antioxidant0.5%No flag
  • Onion3.5%No flag
  • Tomato concentrate2%No flag
  • Water1.2%No flag
  • Red wine1.1%No flag
  • Waxy maize starch1%No flag
  • Sugar1%No flag
  • Iodised salt0.5%No flag
  • Colza oil0.5%No flag
  • Chili pepper0.5%No flag
  • Garlic0.5%No flag
  • Oregano0.5%No flag
  • Black pepper0.5%No flag
  • Olive oil0.5%No flag
  • Alcohol vinegar3.2%No flag
  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Pâtes 47% (eau, semoule de blé dur, œufs d'élevage en plein air, huile d'olive, sel de cuisine), tomates 15%, eau, jus de tomate 6%, produit fumé à base de viande de porc «lard» 5% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], épices, conservateur [E 252], glucose, antioxydant [E 301]), oignons, concentré de tomates 2%, eau, vin rouge, amidon de maïs cireux, sucre, sel de cuisine iodé, huile de colza, piments, ail, origan, poivre noir, huile d'olive, vinaigre d'alcool.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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