Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Pâtes 47% (eau, semoule de blé dur, œufs d'élevage en plein air, huile d'olive, sel de cuisine), tomates 15%, eau, jus de tomate 6%, produit fumé à base de viande de porc «lard» 5% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], épices, conservateur [E 252], glucose, antioxydant [E 301]), oignons, concentré de tomates 2%, eau, vin rouge, amidon de maïs cireux, sucre, sel de cuisine iodé, huile de colza, piments, ail, origan, poivre noir, huile d'olive, vinaigre d'alcool.
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
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