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Coop Betty Bossi7610848376392

Sugo alla carbonara

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50.5%No flag›
  • Cream17%No flag›
  • Cheese9%No flag›
  • Produit fumé à base de viande de porc <lard>8%No flag
  • Pork meat4.7%No flag
  • Sel nitrité · E2501.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.8%No flag›
  • Preservative0.4%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose0.2%No flag›
  • Antioxidant0.2%No flag
  • E3010.2%No flag
  • Colza oil5%No flag›
  • Tapioca5%No flag
  • Barn eggs2%No flag
  • Iodised salt1%No flag
  • Sugar0.5%No flag›
  • Lemon juice0.5%No flag›
  • Garlic0.5%No flag›
  • Thickener0.5%No flag
  • E4150.5%No flag
  • Spice0.5%No flag›
Show original label text

eau, crème 17% (Suisse), fromage 9% (Pologne), produit fumé à base de viande de porc <lard> 8% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur E 250, dextrose, antioxydant E 301), huile de colza, fècule de manioc, œufs d'élevage au sol 2% (Europe), sel de cuisine iodé, sucre, jus de citron,, ail, épaississant: E415, épices

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

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