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American Style Deep Pan Pizza Cheese
Greenveil's read: consider avoiding.
- High
- Wheat flour35%—›
- Water26.5%—›
- Mozzarellaost18%—
- Milk12.4%—›
- Skimmed milk powder2.8%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Mikrobiell osteenzym2.1%—
- Rød cheddarost6%—
- Milk4.5%—›
- Salt0.4%—›
- Lactic ferments0.4%—
- Mikrobiell osteenzym0.4%—
- Colour0.4%—
- E160a0.4%—
- Konsentrert tomatpuré4.5%—
- Monterey Jack-ost3%—
- Milk1.9%—›
- Salt0.4%—›
- Lactic ferments0.4%—
- Mikrobiell osteenzym0.4%—
- Yeast1.5%—›
- Rapeseed oil1.5%—›
- Corn starch1.5%—›
- Dextrose1.3%—›
- Salt0.4%—›
- Basil0.4%—›
- Sugar0.3%—›
- Hvitløkspuré0.1%—
- Pepper<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Opprinnelsen til melken i ostene<0.1%—
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Hvetemel, vann, mozzarellaost 18% (melk, skummetmelkpulver, salt, melkesyrekultur, mikrobiell osteenzym), rød cheddarost 6% (melk, salt, melkesyrekultur, mikrobiell osteenzym, farge (E 160a)), konsentrert tomatpuré, Monterey Jack-ost 3% (melk, salt, melkesyrekultur, mikrobiell osteenzym), gjær, rapsolje, maisstivelse, dekstrose, salt, basilikum, sukker, hvitløkspuré, pepper, melbehandlingsmiddel (E 300). Opprinnelsen til melken i ostene: EU og/eller UK.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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