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- Pork meat32%—
- Bacon27.7%—
- Glacem viande de boeuf9%—
- Pork rind6%—
- E2502.8%⚠ High
- Salt1.4%—›
- Preservative1.4%—
- E2501.4%⚠ High
- Spice2.7%—›
- Stabiliser2.6%—
- E4501.8%⚠ Low
- E4520.8%⚠ Low
- Antioxidant2.5%—
- Vitamin C1.6%—›
- E3010.8%—
- Sunflower oil2.3%—›
- Sel de cusine iodé1.9%—
- Acid1.7%—›
- E2621.7%—
- Casing8.9%—
- Beef casing8.9%—
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Viande de porc 32%, lard, glacem viande de boeuf 9% (Suisse), couennes, sel nitrité (sel de cuisine, conservateur E 250), épices, stabilisants (E 450, E 452), antioxydants (E 300,E 301), huile de tournesol, sel de cusine iodé, acidifiant (E 262). Enveloppe: boyau de boeuf
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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