Image cache
Greenveil proxy cache
Asset write on fetch
Cheesy Chilli
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 May 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat76%No flag
- Pork meat73%No flag
- Beef meat3%No flag
- Lactic ferments0.6%No flag
- Microbial rennet0.6%No flag
- Vegetable fiber2.1%No flag
- Bamboo1.1%No flag
- Preservative0.7%No flag
- E2620.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tørkede chiliflakNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E471No flag
- AntioxidantNo flag
- E300No flag
- E331No flag
- Hydrolysed vegetable proteinNo flag
- RapeseedNo flag
- Herb extractNo flag
- MuskatNo flag
- Paprika or bell pepperNo flag
- MarjoramNo flag
- Røkt på bøkeflisNo flag
- Importert fåretarmNo flag
- OpprinnelseNo flag
Show original label text
Kjøtt* 76% (svin 73 %, storfe 3 %), vann, ost 8,6 % (melk*, salt, syrekultur, mikrobiell løpe), vegetabilsk fiber (potet, bambus), salt, konserveringsmiddel (E 262, E 250), glukose (mais), krydder (jalapeño, hvit pepper, purreløk, ingefær), tørkede chiliflak 0,2 %, stabilisator (E 450, E 471), antioksidant (E 300, (E 331), hydrolysert vegetabilsk protein (raps, mais), krydderekstrakt (muskat, muskatblomme, paprika, merian). Røkt på bøkeflis. Importert fåretarm. *Opprinnelse: Norge. Pakket i beskyttende atmosfære.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.