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- Wheat Flour24%—›
- Wheat Flour13%—›
- E170i5.5%—
- Iron2.8%—›
- E3751.4%—
- Thiamin1.4%—›
- Skimmed Milk17%—
- Egg14.7%—›
- Water13.5%—›
- Mature Cheddar Cheese12.8%—
- Smoked Reformed Bacon10%—
- Pork6.4%—›
- Water1.8%—›
- Salt0.2%—›
- Dextrose0.2%—›
- Stabilisers0.2%—
- E451i0.1%—
- E452i0.1%—
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.9%—
- E2500.9%⚠ High
- Vegetable Oils5.5%—›
- Palm Vegetable Oils3.5%—›
- Rapeseed Vegetable Oils2%—›
- Single Cream2.8%—
- Fromage Frais1.4%—
- Smoked Bacon Collar—
- Pork Shoulder—›
- Salt—›
- Glucose—›
- Stabiliser—
- E450i—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Corn flour—›
- Modified corn starch—›
- Dextrose—›
- White Pepper—›
- Nutmeg—›
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Egg, Water, Mature Cheddar Cheese (Milk) (11%), Smoked Reformed Bacon (10%) (Pork, Water, Salt, Dextrose, Stabilisers (Pentasodium triphosphate, Sodium polyphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Vegetable Oils (Palm, Rapeseed), Single Cream (Milk), Fromage Frais (Milk), Smoked Bacon Collar (3%) (Pork Shoulder, Salt, Glucose, Stabiliser (Disodium diphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Maize Flour, Modified Maize Starch, Dextrose, White Pepper, Nutmeg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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