Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Frequently to separate noodles28.3%No flag
- Drain and add the noodles to stir f for 1 minute16.3%No flag
- Serve immediately12.5%No flag
- Hob Hob Place noodles in pan of boiling water10.6%No flag
- Remove from heat and leave to soak for 5 mins9.5%No flag
- Stir frequently to separate noodles8.8%No flag
- Drain and serve immediately8.2%No flag
- Appliances vary5.4%No flag
- These are guidelines only2.7%No flag
- Ingredients Wheat Flour1.4%No flag
- Calcium carbonate · E170i<0.1%No flag
- Niacin · E375<0.1%No flag
- Liquid Whole EggNo flag
- ColourNo flag
- E160aiNo flag
- Firming AgentsNo flag
- Potassium carbonate · E501iNo flag
- Sodium carbonate · E500iNo flag
- Acidity RegulatorNo flag
- Citric acid · E330No flag
Show original label text
frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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