Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortelloni ricotta et épinard avec de la sauce tomate
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta5%No flag
- Tomato puree2%No flag
- Barn eggs1%No flag
- Iodised salt0.6%No flag
- Waxy maize starch0.6%No flag
- Herbes aromatiques0.6%No flag
- Thickener0.5%No flag
- E4150.5%No flag
Show original label text
Eau, tomates 19 %, semoule de blé dur, jus de tomate 8 %, ricotta 5 % (Suisse), farine de froment, oignons, épinards 2.5 %, purée de tomates 2 %, œufs d'élevage au sol, huile d'olive, sel de cuisine iodé, fromage, amidon de maïs cireux, sucre, sel de cuisine, herbes aromatiques, ail, épices, levure, épaississant (E 415).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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