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- Spelt flour55%—
- Palm fat22.5%—
- Colombie11.3%—
- Madagascar5.6%—
- Unrefined cane sugar2.8%—
- Pâte de raisins secs2.8%—
- Egg—›
- Entier—
- Skimmed milk powder—
- Raising agent—
- E500—
- E503—
- Salt—›
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farine d'épeautre 55% (Suisse, Europe), graisse de palme (Colombie, Madagascar, sucre de canne brut (Paraguay, Argentine), pâte de raisins secs 14% (Turquie), œuf, entier, lait écrémé en poudre, poudre à lever (E 500, E503), sel de cuisine.
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Per-ingredient concern · chemical identity, not food safety
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