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_Lait_ entier (hornogénéisé, pasteurisé [Suisse]), eau, sucre de canne brut 7,8%, extrait de noix de coco 4% (Sri Lanka), _protéines lactiques_, copeaux de noix de coco 1% (Sri Lanka), fécule de manioc, concentré de jus de citron
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Per-ingredient concern · chemical identity, not food safety
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