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Mini Schinkengipfeli
Coop,Coop Qualité & Prix·Snacks · 7624841036146

Mini Schinkengipfeli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41.5%—›
  • Water29.3%—›
  • Hinterschinken17%—
  • Pork meat11.4%—
  • Nitrite curing salt1.4%—
  • Salt0.7%—›
  • Preservative0.7%—
  • E2500.7%⚠ High
  • Maltodextrin1.4%—›
  • Glucose syrup1.4%—›
  • Stabiliser0.7%—
  • E4500.3%⚠ Low
  • E4510.3%⚠ Low
  • Antioxidant—
  • Glucose—›
  • Spice extract0.7%—›
  • Vegetable oil6.1%—›
  • Palm fat3.1%—
  • Rapeseed oil3.1%—›
  • Egg3.1%—›
  • Schweinefleischerzeugnis Fleischkäsebrät1.5%—
  • Pork meat0.8%—
  • Bacon0.4%—
  • Ice0.2%—›
  • Beef meat<0.1%—
  • Nitrite curing salt<0.1%—
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Stabiliser—
  • E450⚠ Low
  • Glucose—›
  • Spice—›
  • Antioxidant—
  • E300—
  • E301—
  • Spice extract—›
  • Acid—›
  • Protein0.8%—
  • Mustard0.4%—
  • Iodised salt0.2%—
  • Fleischbouillon<0.1%—
  • Salt<0.1%—›
  • Flavour enhancer<0.1%—
  • Maltodextrin<0.1%—›
  • Glucose<0.1%—›
  • Yeast extract<0.1%—›
  • Beef extract—›
  • Palm oil—›
  • Flavouring—
  • Potato starch—›
  • Caramelised sugar—
  • Leek—›
  • Acid—›
  • Acidity regulator—
  • Emulsifier—
  • E471—
  • Acid—›
  • E330—
  • Skimmed milk powder—
  • Whey powder—
  • Barley malt flour—›
  • Powdered condiment—
  • Glucose—›
  • Antioxidant—
  • E392—
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

_Weizenmehl_, Wasser, Hinterschinken 17% (Schweinefleisch [Schweiz], Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]], Maltodextrin, Glucosesirup, Stabilisatoren [E 450, E 451], Antioxidationsmittel [E 301], Glucose, Gewürzextrakt), pflanzliche Öle (Palm, Raps), _Eier_, Schweinefleischerzeugnis Fleischkäsebrät (Schweinefleisch, Speck, Eis, Rindfleisch, Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]], Kochsalz, Gewürze, Stabilisator [E 450], Glucose, Würze, Antioxidationsmittel [E 300, E 301], Gewürzextrakt, Säuerungsmittel [E 262]), _Eiweiss_, _Senf_, Kochsalz jodiert, Fleischbouillon (Kochsalz, Geschmacksverstärker [E 621]), Maltodextrin, Glucose, Hefeextrakt, Rindfleischextrakt, Palmöl, Aroma, Kartoffelstärke, karamellisierter Zucker, Lauch, Säuerungsmittel [E 270], Säureregulator [E 327]), Emulgator (E 471), Säuerungsmittel (E 330), _Magermilchpulver_, _Molkenpulver_, _Gerstenmalzmehl_, Streuwürze, Glucose, Antioxidationsmittel (E 392)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14D-GlucoseCompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17Meat extracts, beefCompoundNot assessed
  18. 18CHESCompoundNot assessed
  19. 19PALM OILCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21LEEKCompoundNot assessed
  22. 22ACONITIC ACID, (E)-ActiveNot assessed
  23. 23BARLEY MALTCompoundNot assessed

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