viande de poulet 63 % (Brésil), chapelure (farine de froment, sel de cuisine, levure, épices), préparation à base de fromage fondu 8% (fromage [Suisse], eau, lait écrémé en poudre, sels de fonte [E 331, E 452], beurre fondu, sel de cuisine, épaississant E 4101), eau, huile de colza, viande de dinde saumurée 5% (viande de dinde [Brésil], glace, sel nitrité [sel de cuisine, conservateur [E 250]], stabilisant [E 450], antioxydant [E 3011, extraits d'épices), amidon de froment, mélange de condiments, farine de froment, sel de cuisine.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
