Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Jan 2026
Egg & Bacon Sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Jan 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients Malted Bread42%No flag
- Calcium carbonate · E170i5.3%No flag
- Niacin · E3751.3%No flag
- Malted Wheat Flakes5.3%No flag
- Wheat Protein1.3%No flag
- Emulsifiers<0.1%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472e<0.1%No flag
- Malted Wheat Flour<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Egg Mayonnaise41%No flag
- Hard Boiled Egg8.5%No flag
- Reduced Fat Mayonnaise4.3%No flag
- Spirit Vinegar0.3%No flag
- Pasteurised Egg Yolk0.1%No flag
- Spirit VinegarNo flag
- White Wine Vinegar<0.1%No flag
- Concentrated Lemon JuiceNo flag
- Mayonnaise2.1%No flag
- Pasteurised Egg Yolk0.1%No flag
- Spirit Vinegar<0.1%No flag
- Spirit VinegarNo flag
- White Wine VinegarNo flag
- Smoked Bacon0.5%No flag
- Pork Belly0.3%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Potassium nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced Fat MayonnaiseNo flag
- Spirit VinegarNo flag
- Pasteurised Egg YolkNo flag
- Spirit VinegarNo flag
- White Wine VinegarNo flag
- Concentrated Lemon JuiceNo flag
Show original label text
Ingredients Malted Bread (42%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Egg Mayonnaise (41%) (Hard Boiled Egg, Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Salt, White Pepper), Smoked Bacon (12%) (Pork Belly, Salt, Smoked Water, Antioxidant (Sodium ascorbate), Preservatives (Potassium nitrate, Sodium nitrite)), Reduced Fat Mayonnaise (5%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt). 11% Pork.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- White PepperLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.