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Farce pour vol-au-vent
Coop7610800975533

Farce pour vol-au-vent

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water47.6%No flag›
  • Cultivated mushroom12%No flag›
  • Pork meat9%No flag
  • Veal meat7%No flag
  • Ris de veau5%No flag
  • Wheat flour2.5%No flag›
  • Bacon2.5%No flag
  • Lard2.5%No flag›
  • White wine2.5%No flag›
  • Vegetable oil2.5%No flag›
  • Palm oil1.3%No flag›
  • Olive oil0.6%No flag›
  • Colza oil0.6%No flag›
  • Iodised salt0.7%No flag
  • Flavour enhancer0.7%No flag
  • E6210.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Waxy maize starch0.7%No flag
  • E14220.7%No flag
  • Sugar0.3%No flag›
  • Salt0.3%No flag›
  • Whole egg0.3%No flag
  • Barn eggs0.3%No flag
  • Potato starch0.3%No flag›
  • Apple vinegar0.3%No flag
  • Milk proteins0.3%No flag›
  • Lactose0.3%No flag›
  • Thickener0.3%No flag
  • E4150.3%No flag
  • Rice flour0.3%No flag›
  • Concentrated lemon juice0.3%No flag
  • Stabiliser0.3%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Spice0.3%No flag›
  • Yeast extract0.3%No flag›
  • Flavouring0.3%No flag
  • Viande de bœuf en poudre0.3%No flag
  • Beef meat extract0.3%No flag
  • Spice extract0.3%No flag›
  • Dextrose0.3%No flag›
  • Glucose syrup0.2%No flag›
  • Hydrolysed corn protein0.3%No flag
Show original label text

Eau, champignons de Paris 12%, viande de porc 9% (Suisse), viande de veau 7% (Suisse), ris de veau 5% (Suisse), farine de froment, lard, saindoux, vin blanc, huiles végétales (palme, olive, colza), sel de cuisine iodé, exhausteur de saveur (E 621), amidon de maïs cireux modifiée (E 1422), sucre, sel de cuisine, œuf entier en poudre (œufs d'élevage au sol), fécule de pomme de terre, vinaigre de pomme, protéines lactiques, lactose, épaississant (E 415), farine de riz, concentré de jus de citron, stabilisants (E 450, E 451), épices, extrait de levure, arômes, viande de bœuf en poudre, extrait de viande de bœuf, extraits d'épices, dextrose, sirop de glucose, protéines de maïs hydrolysées.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 11 not assessed

11 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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