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- Chicken meat62%—
- Panering21.7%—
- Maisgryn11.2%—
- Water5.3%—›
- Corn flour2.6%—›
- Vegetabilsk stivelse1.3%—
- Corn0.7%—›
- Potato0.7%—›
- Salt0.5%—›
- Dextrose0.4%—›
- Corn0.4%—›
- Emulsifier0.2%—
- E4500.1%⚠ Low
- E5000.1%—
- Thickener0.2%—
- E4150.2%—
- Rapeseed oil8.1%—›
- Potato starch4.1%—›
- Salt0.5%—›
- Preservative0.5%—
- E2620.5%—
- Black pepper0.5%—›
- Acidity regulator2.7%—
- E3302.7%—
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Kyllingkjøtt (Norge) 62 %, panering (maisgryn, vann, maismel, vegetabilsk stivelse (mais, potet), salt, dekstrose (mais), emulgator (E 450, E 500), fortykningsmiddel (E 415)), rapsolje, potetstivelse, salt, konserveringsmiddel (E 262), sort pepper, surhetsregulerende middel (E 330).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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