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Perle di Aceto
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Traubenmostkonzentratzubereitung50%No flag
- Cooked grape must25%No flag
- Balsamic vinegar of modena25%No flag
- Cooked grape must12.5%No flag
- Wine vinegar6.3%No flag
- Colour6.3%No flag
- E150d6.3%No flag
- ColourNo flag
- E1422No flag
- Thickener12.5%No flag
- E41512.5%No flag
- Gelling agent6.3%No flag
- E5093.1%No flag
- E4013.1%No flag
- Essigsäure · E2603.1%No flag
- L pasteurisiert3.1%No flag
Show original label text
Traubenmostkonzentratzubereitung (gekochter Traubenmost, «Aceto Balsamico di Modena I.G.P.» 29% [gekochter Traubenmost, Weinessig, Farbstoff [E 150d]], Farbstoff [E150d], modifizierte Maisstärke [E1422]), Wasser, Verdickungsmittel (E 415), Geliermittel (E 509, E 401). Essigsäure 21 g/l pasteurisiert
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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