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- Extra virgin olive oil50%—
- Culture "Taggiasca"41.9%—
- Pine nuts8.1%—
- Basilic Génois—
- Parmigiano Reggiano—
- Milk—›
- Salt—›
- Rennet—›
- Salt—›
- Garlic—›
- Acidity regulator—
- E330—
- Preservative—
- E202—
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Huile d'olive extra vierge (culture "Taggiasca" 41.9%, pignons 24.1%, Basilic Génois AOP 22.1%, Parmigiano Reggiano AOP (lait, sel, présure) 4%, sel, ail, correcteur d'acidité: E330, conservateur: E202.
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Per-ingredient concern · chemical identity, not food safety
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