Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
SUGO ALL'AMATRICIANA
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp37%No flag
- Produit à base de viande de porc17%No flag
- Bacon17%No flag
- Pork meat23%No flag
- Sel nitrité · E25011.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative5.8%No flag
- E2505.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant2.9%No flag
- Tomato puree0.4%No flag
- Grana padano<0.1%No flag
- Preservative<0.1%No flag
- E1105 de blanc d'œuf<0.1%No flag
- Red wineNo flag
- Purée de petits pimentsNo flag
- Préparation d'épicesNo flag
Show original label text
Pulpe de tomates 37%, produit à base de viande de porc («lard») 17 % (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], dextrose, antioxydant [E 301]), oignons, piment, purée de tomates, huile d'olive, fromage 4% (grana padano [Italie] avec conservateur [E 1105 de blanc d'œuf]), eau, vin rouge, ail, purée de petits piments, préparation d'épices, persil, basilic, jus de citron, sel marin, poivre. Teneur totale en sel de cuisine: 1.7%. Info allergies: contient de l'œuf, du lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.