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Salsa Dipp Scharf
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate8.5%No flag
- Dehydrated onion0.9%No flag
- Concentrated lemon juice0.3%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Firming agent0.1%No flag
- Chlorure de calcium · E5090.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Tomates 53%, eau, oignons 10%, concentré de tomates, poivrons vert 7%, sel, vinaigre, oignons déshydratés, épices, oignons en poudre, piment chili 0.5%, sucre, jus de citron concentré, épaississant (gomme xanthane), ail en poudre, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, origan, extrait de paprika
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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