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- Wheat flour30.2%—›
- Water25.6%—›
- Whole wheat21%—
- Sammalt rug17%—
- Havrekli1.7%—
- Rapeseed oil0.9%—›
- Sesame seeds0.9%—
- Salt0.5%—›
- Vegetabilsk emulgator0.5%—
- E472e0.3%—
- E4710.1%—
- E3220.1%—
- Sunflower lecithin0.1%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Sourdough0.4%—
- Water0.2%—›
- Sammalt rug0.1%—
- Acidity regulator<0.1%—
- E260<0.1%—
- E270<0.1%—
- Lactic ferments<0.1%—
- Flour treatment agent0.2%—
- E3000.2%—
- Enzyme0.2%—›
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Hvetemel, vann, sammalt hvete 21 %, sammalt rug 17 %, havrekli 1,7 %, rapsolje, sesamfrø, salt, vegetabilsk emulgator (E 472e, E471, E 322 (solsikkelecitin)), gjær, hvetegluten, surdeig (vann, sammalt rug, surhetsregulerende middel (E 260, E 270), starterkultur), melbehandlingsmiddel (E 300), enzym.
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