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  3. Ham & Cheese wrap
Ham & Cheese wrap
Coop·Sandwiches · 5000129318579

Ham & Cheese wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • CO Oak smoked formed nam with added water50%—
  • Rear o chutney25%—
  • Redu apollo lettuce and medium mature Cheddar cheese in a white tortilla wra Nutrition Ingredients White Tortilla Wrap25%—
  • Wheat Flour12.5%—›
  • Wheat Flour6.3%—›
  • E170i3.1%—
  • Iron1.6%—›
  • E3750.8%—
  • Thiamin0.8%—›
  • Water6.3%—›
  • Vegetable Oils3.1%—›
  • Palm Vegetable Oils1.6%—›
  • Rapeseed Vegetable Oils1.6%—›
  • Raising Agents1.6%—
  • E500ii0.8%—
  • E2960.4%—
  • E450i0.4%—
  • Sugar0.8%—›
  • Salt0.4%—›
  • Wheat Starch0.4%—›
  • Oak Smoked Formed Ham—
  • Pork—›
  • Water—›
  • Salt—›
  • Stabiliser—
  • E451i—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Real Ale and Onion Chutney—
  • Onion—›
  • Golden Granulated Sugar—
  • Muscovado Sugar—
  • Real Ale—
  • Barley—›
  • White Balsamic Vinegar—
  • White Wine Vinegar—
  • Grape Must—
  • Red Wine Vinegar—
  • Salt—›
  • Concentrated Lemon Juice—
  • Black Pepper—›
  • Skimmed milk soft cheese—
  • Apollo Lettuce—
  • Medium Mature Cheddar Cheese—
  • Sour cream—
  • Medium Fat Hard Cheese—
  • Corn flour—›
  • Black Pepper—›
  • Pork—›
  • Including cereals containing gluten—
  • Also—
  • Storage Once opened eat straight away—
  • Packed in UK using British pork for Co-op—
  • Manchester—
  • M60 OAG and Co-op—
  • Unit 27—
  • 1—
  • BT38 8PH—
  • Www.coop.co.uk—
  • Food FSC®-Forest Stewardship Council®-The trade mark of the Forest Stewardship Council—
  • Guarantees that this pack is made with wood sourced from well managed forests and other controlled and recycled sources with consideration for the environment—
  • Wildlife and people—
  • √ Love where MIX Packaging | Supporting sible forestry Typical Values Energy value—
  • Kcal Fat—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

CO Oak smoked formed nam with added water, rear o chutney, redu apollo lettuce and medium mature Cheddar cheese in a white tortilla wra Nutrition Ingredients White Tortilla Wrap (49%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium hydrogen carbonate, Malic acid, Disodium diphosphate), Sugar, Salt, Wheat Starch), Oak Smoked Formed Ham (19%) (Pork, Water, Salt, Stabiliser (Pentasodium triphosphate), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Real Ale & Onion Chutney (8%) (Onion, Golden Granulated Sugar, Muscovado Sugar, Real Ale (Barley), White Balsamic Vinegar (White Wine Vinegar, Grape Must), Red Wine Vinegar, Salt, Concentrated Lemon Juice, Black Pepper), Reduced Fat Soft Cheese (Milk) (8%), Apollo Lettuce (5%), Medium Mature Cheddar Cheese (Milk) (5%), Soured Cream (Milk) (3%), Medium Fat Hard Cheese (Milk), Cornflour, Black Pepper. 18% Pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame. Storage Once opened eat straight away. Packed in UK using British pork for Co-op (GB), Manchester, M60 OAG and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food FSC®-Forest Stewardship Council®-The trade mark of the Forest Stewardship Council (FSC) guarantees that this pack is made with wood sourced from well managed forests and other controlled and recycled sources with consideration for the environment, wildlife and people. √ Love where MIX Packaging | Supporting sible forestry Typical Values Energy value (kcal Fat (

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04PORKCompoundNot assessed

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