Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 31 Mar 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Mozzarella 27% (latte, sale, caglio, fermenti lattici), farina di grano farro 15%, prosciutto cotto di alta qualità 15% (coscia di suino, sale, destrosio, aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), olio di semi di girasole, acqua, farina di mais 5%, farina di grano 5%, riso croccante 4% (farina di riso, olio di semi di girasole), amidi (mais, patata, grano), sale, agenti lievitanti: difosfati, carbonati di sodio; addensanti: metilcellulosa, lievito; correttore di acidità: acido lattico; conservante: sorbato di potassio. Può contenere soia e senape.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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