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Hamburger panato prosciutto e mozzarella
CoopPreparazione Gastronomica Prefritta A Base Di Prosciutto Cotto E Mozzarella · 8001120709455

Hamburger panato prosciutto e mozzarella

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mozzarella27%No flag
  • Milk24.9%No flag›
  • Salt0.7%No flag›
  • Rennet0.7%No flag›
  • Lactic ferments0.7%No flag
  • Emmer flour15%No flag
  • Prosciutto cotto di alta qualità15%No flag
  • Pork leg11.5%No flag
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Flavouring0.7%No flag
  • Antioxidant0.7%No flag
  • Ascorbato di sodio · E3010.7%No flag
  • Preservative0.7%No flag
  • Nitrito di sodio · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sunflower oil10%No flag›
  • Water10%No flag›
  • Corn flour5%No flag›
  • Wheat flour5%No flag›
  • Riso croccante4%No flag
  • Rice flour3%No flag›
  • Sunflower oil1%No flag›
  • Starch2%No flag›
  • Corn starch1%No flag›
  • Potato starch0.5%No flag›
  • Wheat starch0.5%No flag›
  • Salt0.7%No flag›
  • Raising agent0.7%No flag
  • Difosfati · E4500.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonati di sodio · E5000.7%No flag
  • Thickener0.7%No flag
  • Metilcellulosa · E4610.7%No flag
  • Yeast0.7%No flag›
  • Acidity regulator0.7%No flag
  • Acido lattico · E2700.7%No flag
  • Preservative2.8%No flag
  • Sorbato di potassio · E2022.8%No flag
Show original label text

Mozzarella 27% (latte, sale, caglio, fermenti lattici), farina di grano farro 15%, prosciutto cotto di alta qualità 15% (coscia di suino, sale, destrosio, aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), olio di semi di girasole, acqua, farina di mais 5%, farina di grano 5%, riso croccante 4% (farina di riso, olio di semi di girasole), amidi (mais, patata, grano), sale, agenti lievitanti: difosfati, carbonati di sodio; addensanti: metilcellulosa, lievito; correttore di acidità: acido lattico; conservante: sorbato di potassio. Può contenere soia e senape.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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