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- Pork meat93.4%—
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- Glucose syrup1%—›
- Antioxidant1%—
- E3011%—
- Stabiliser1%—
- E3311%—
- Acidity regulator1%—
- E2621%—
- Salt0.9%—›
- Spice extract0.9%—›
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Viande de porc (Suisse), sel nitrité (sel de cuisine, conservateur [E 250]), sirop de glucose, antioxydant (E301), stabilisant (E 331), correcteur d'acidité (E 262), sel de cuisine, extrait d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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