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  1. Products
  2. Snacks
  3. Hot Cross Buns
Hot Cross Buns
Coop·Snacks · 5000128576345

Hot Cross Buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour44%—›
  • Wheat flour25.8%—›
  • E170i9.1%—
  • E3759.1%—
  • Mixed fruits23%—
  • Sultanas15.3%—
  • Raisins3.8%—›
  • Water3.8%—›
  • Water12.5%—›
  • Yeast11.3%—›
  • Vegetable oil5.6%—›
  • Rapeseed oil3.3%—›
  • Palm oil2.3%—›
  • Sugar2.8%—›
  • Wheat protein1.4%—
  • Mixed peel—
  • Orange zest0.2%—
  • Lemon peel—›
  • Corn starch—›
  • Emulsifiers—
  • E471—
  • Vegetable—
  • E472e—
  • Vegetable—
  • Mixed spices—
  • Cinnamon—›
  • Coriander—›
  • Clove—›
  • Nutmeg—›
  • Salt—›
  • Soya flour—›
  • Flavouring—
  • Flour treatment agent—
  • E300—
Show original label text

wheat flour (wheat flour, calcium carbonate, niacin), mixed fruits (23%) (sultanas, raisins, water), water, yeast, vegetable oil (rapeseed oil, palm), sugar, wheat protein, mixed peel (2%) (orange peel, lemon peel), maize starch, emulsifiers (mono - and diglycerides of fatty acids - vegetable, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable), mixed spice (cinnamon, coriander, cloves, nutmeg), salt, soya flour, flavouring, flour treatment agent (ascorbic acid),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed

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Ingredient content

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