Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 May 2026
New York Style Deli
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rye Bread40%No flag
- Fortified Wheat Flour20%No flag
- Calcium carbonate · E170i5%No flag
- Niacin · E3751.3%No flag
- Wheat Protein2.5%No flag
- Spirit Vinegar0.2%No flag
- Emulsifiers<0.1%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472e<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Palm FatNo flag
- Peppered Pastrami22%No flag
- Pimiento<0.1%No flag
- Stabilisers<0.1%No flag
- Sodium triphosphate · E451i<0.1%No flag
- Sodium polyphosphate · E452i<0.1%No flag
- Cracked Black Pepper<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monterey Jack Cheese19%No flag
- Vine Ripened Tomatoes8%No flag
- Sauerkraut6%No flag
- White Onion1.5%No flag
- White Wine Vinegar0.8%No flag
- Mayonnaise4%No flag
- Spirit Vinegar0.1%No flag
- Spirit VinegarNo flag
- White Wine Vinegar<0.1%No flag
- Gherkins1%No flag
- Gherkin0.5%No flag
- Spirit Vinegar<0.1%No flag
- Acidity Regulator<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Firming AgentsNo flag
- Calcium chloride · E509No flag
- Calcium acetate · E263No flag
- FlavouringNo flag
- Apollo LettuceNo flag
- MustardNo flag
- Spirit VinegarNo flag
- MustardNo flag
- MustardNo flag
- Dehydrated onionNo flag
- Yeast Extract PowderNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
rye Bread (40%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour,Wheat Protein, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid), Palm Fat, Wheat Starch), Peppered Pastrami (22%) (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese (Milk) (8%), Vine Ripened Tomatoes (8%), Sauerkraut (6%) (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise (4%) (Water, Rapeseed Oil, Egg Yolk (Free Range), Cornflour,Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins (4%) (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agents (Calcium chloride, Calcium acetate),Flavouring), Apollo Lettuce (3%), Mustard (Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder,Sunflower Oil. 20% Beef.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- SaltLow concern
- GarlicLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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