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- Ingredients oat flour50%—
- Jam filling20%—
- Fructose10%—›
- Dextrose10%—›
- Glucose syrup5%—›
- Humectant2.5%—
- E4222.5%—
- Raspberry1.3%—›
- Water0.6%—›
- Palm oil0.3%—›
- Acid0.2%—›
- E3300.2%—
- Antioxidant<0.1%—
- Sodium citrate<0.1%—›
- Acidity regulator<0.1%—
- E331iii<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Colour—
- E163—
- Stabiliser—
- E452i—
- Flavouring—
- Emulsifier—
- E491—
- Sugar—›
- Palm fat—
- Potato starch—›
- Soya flour—›
- Rapeseed oil—›
- Tapioca flour—
- Golden syrup—
- Rlavouring—
- Stabiliser—
- E415—
- Raising agent—
- E500ii—
- Salt—›
- Emulsifier—
- Mono- and diglycerides of fatty acids-vegetable—
- Also—
- Polyphosphates (E452)⚠ Low
Show original label text
ingredients oat flour, jam filling (20%) (fructose, dextrose, glucose syrup, humectant (glycerol), raspberry concentrate, water, palm oil, acid (citric acid), antioxidant (sodium citrate), acidity regulator (trisodium citrate), gelling agent (pectin), colour (anthocyanins), stabiliser (sodium polyphosphate), flavouring, emulsifier (sorbitan monostearate), sugar, palm fat, potato starch, soya flour, rapeseed oil, tapioca flour, golden syrup, rlavouring, stabiliser (xanthan gum), raising agent (sodium hydrogen carbonate), salt,emulsifier (mono - and diglycerides of fatty acids-vegetable), allergy advice for allergens, see ingredients in bold, also, may contain nuts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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