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Chicken Instant Noodles
Coop,Kauno Grūdai,Kedainiai Instant Noodles FactoryPlant Based Foods And Beverages · 7340011483083

Chicken Instant Noodles

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 23 Nov 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle91%No flag
  • Wheat flour45.5%No flag›
  • Wheat45.5%No flag›
  • Rapeseed oil22.8%No flag›
  • Water11.4%No flag›
  • Potato starch5.7%No flag›
  • Salt2.8%No flag›
  • Raising agent2.8%No flag
  • E5001.4%No flag
  • E5011.4%No flag
  • Krydderblanding9%No flag
  • Salt4.5%No flag›
  • Sugar2.3%No flag›
  • Maltodextrin1.1%No flag›
  • Flavouring0.6%No flag
  • Inneholder melk0.6%No flag
  • Onion0.3%No flag›
  • Yeast extract0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Garlic<0.1%No flag›
  • Celeriac<0.1%No flag›
  • ParsleyNo flag›
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Black pepperNo flag›
  • TurmericNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • Rapeseed oilNo flag›
  • CrustaceanNo flag
  • MustardNo flag
Show original label text

Nudler 91% (Hvetemel (hvete: Litauen), rapsolje, vann, potetstivelse, salt, hevemidler (E 500, E 501)) Krydderblanding 9% (Salt, sukker, maltodekstrin, aroma (inneholder _melk_), løk, gjærekstrakt, _hvetemel_, hvitløk, _sellerirot_, persille, smaksforsterker (E 635), svart pepper, gurkemeieekstrakt, surhetsregulerende middel (E 330), rapsolje,) Kan inneholde spor av _soya_, _krepsdyr_ og _sennep_,

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 23 Nov 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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