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  3. Kebab Pizza
Kebab Pizza
Coop·Frozen Foods · 7340191140523

Kebab Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29.8%—›
  • Tomato puree21%—
  • Mozzarella14%—
  • Milk12.6%—›
  • Salt0.5%—›
  • Lactic ferments0.5%—
  • Microbial rennet0.5%—
  • Kebab11%—
  • Beef8.2%—›
  • Salt0.5%—›
  • Spice0.5%—›
  • Pepper0.2%—›
  • Paprika or bell pepper0.1%—
  • Chili pepper<0.1%—›
  • Coriander<0.1%—›
  • Nutmeg nut<0.1%—
  • Herb0.5%—
  • Onion0.5%—›
  • Garlic0.5%—›
  • Antioxidant0.5%—
  • E3920.5%—
  • Water8.2%—›
  • Red onion5.4%—
  • Chili pepper2.7%—›
  • Chili pepper1.8%—›
  • Vinegar0.5%—›
  • Salt0.5%—›
  • Crème fraiche1.9%—
  • Cream1.2%—›
  • Lactic ferments0.7%—
  • Yogurt1.1%—›
  • Rapeseed oil0.6%—›
  • Yeast0.6%—›
  • Salt0.5%—›
  • Sugar0.5%—›
  • Garlic0.5%—›
  • Herb0.5%—
  • Dextrose0.5%—›
  • Potato starch0.5%—›
  • Spice0.5%—›
  • Flour treatment agent0.5%—
  • E3000.5%—
Show original label text

Vetemjöl, tomatpuré 21%, mozzarellaost 14% (mjölk, salt, mjölksyrakultur, mikrobiellt ystenzym), kebab 11% (nötkött, salt, kryddor (peppar, paprika, chili, koriander, muskotnöt), örter, lök, vitlök, antioxidationsmedel (E 392)), vatten, rödlök 5,4%, inlagd chili 2,7% (chilipeppar, ättika, salt), crème fraiche (grädde, mjölksyrakultur), yoghurt 1,1%, rapsolja, jäst, salt, socker, vitlök, örter, dextros, potatisstärkelse, kryddor, mjölbehandlingsmedel (E 300).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04yogurtCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15SPICECompoundNot assessed

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