Skip to content
Saving recent analysis
Priske ja punane lihasalat
Coop KokadSalatid · 4740660021972

Priske ja punane lihasalat

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 14 Aug 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato40%No flag›
  • Mayonnaise25%No flag
  • Rapeseed oil12.8%No flag›
  • Water6.1%No flag›
  • Sugar1.4%No flag›
  • Modifitseeritud kartulitärklis1.4%No flag
  • Whey powder1.4%No flag
  • Salt0.5%No flag›
  • MUNAKollasepulber0.5%No flag
  • Acidity regulator0.5%No flag
  • E2600.5%No flag
  • E3300.2%No flag
  • Mustard0.1%No flag
  • Mustard seed<0.1%No flag›
  • Brandiäädikas<0.1%No flag
  • Spice<0.1%No flag›
  • Stabilisaatorid e412<0.1%No flag
  • E415<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Looduslik SINEPI lõhnaNo flag
  • Ja maitseaineNo flag
  • ColourNo flag
  • E160aNo flag
  • AntioxidantNo flag
  • E385No flag
  • Punapeet20%No flag
  • Küpsetatud liha10%No flag
  • Sealiha5.3%No flag
  • Water2.4%No flag›
  • Salt0.5%No flag›
  • Stabilisaatorid e4500.5%No flag
  • E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.4%No flag
  • E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4150.2%No flag
  • Potato starch0.1%No flag›
  • Loomne valk<0.1%No flag
  • Glükoosisiirupi pulber<0.1%No flag
  • Broth<0.1%No flag
  • SpiceNo flag›
  • SaltNo flag›
  • Rapeseed oilNo flag›
  • AntioxidantNo flag
  • E316No flag
  • Maitseainete ekstraktidNo flag
  • FlavouringNo flag
  • SuitsuaroomNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • SugarNo flag›
  • Vürtside ekstraktidNo flag
  • Caramelised sugar syrupNo flag
  • Smetana2.5%No flag
  • Kurk marineeritud1.3%No flag
  • Cucumber0.6%No flag›
  • Water0.3%No flag›
  • Äädikes0.2%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Apple0.6%No flag›
  • Hernes konserveeritud0.3%No flag
  • Pea0.2%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Carrot0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Black pepper<0.1%No flag›
Show original label text

Kartul, majonees (rapsiõli, vesi, suhkur, modifitseeritud kartulitärklis, VADAKUpulber, sool, MUNAKollasepulber, happesuse regulaatorid E260, E330, sinep (SINEPIseemned, brandiäädikas, vürtsid), stabilisaatorid E412, E415, säilitusained E202, E211, looduslik SINEPI lõhna - ja maitseaine, toiduvärv E160a, antioksüdant E385), punapeet, küpsetatud liha 10% (sealiha, vesi, sool, stabilisaatorid E450, E451, paksendajad E407, E415, kartulitärklis, loomne valk, glükoosisiirupi pulber, puljong (vürtsid, sool, rapsiõli), antioksüdant E316, maitseainete ekstraktid, lõhna - ja maitseaine, suitsuaroom, vürtsid (SINEP), dekstroos, suhkur, vürtside ekstraktid, karamelliseeritud suhkrusiirup), HAPUKOOR, kurk marineeritud (kurk, vesi,äädikes, sool, suhkur), õun, hernes konserveeritud (hernes, vesi, suhkur, sool), porgand, sool, suhkur, must pipar.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 14 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.