Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 12 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 12 Nov 2025
3 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Pasta 39% (durumhvete, vann, eggehvite (egg fra frittgående høner)), fløte* 21 %, vann, kokt bogkjøtt av svin* 7,9%, melk*, løk 5,6 %, modifisert maisstivelse (E 1442, E 1422), hvitløkspuré, rapsolje, extra virgin olivenolje, ost (upasteurisert melk, salt, animalsk løpe), salt, konsentrert kyllingfond, maltodekstrin (hvete, mais), krydder (sort pepper, løk, hvit pepper), kyllingekstraktpulver, sukker, eddik, konserveringsmiddel (E 261, E 326, E 250, E 330, E 270), kyllingfett, druesukker (mais), stabilisator (E 450, E 451, E 415), naturlig aroma (kylling), aroma, røykaroma, anitioksidant (E 301). *Opprinnelse: Norge. Kan inneholde spor av soya, sennep og lupin.
Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 12 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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