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Dagens Pasta Carbonara
Coop,MatpartnerMeals · 7025110211279

Dagens Pasta Carbonara

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Lupin

Declared on pack via Open Food Facts · updated 12 Nov 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta39%No flag
  • Durum wheat26%No flag›
  • Water6.5%No flag›
  • Egg white6.5%No flag›
  • Egg fra frittgående høner6.5%No flag
  • Cream21%No flag›
  • Water14.4%No flag›
  • Kokt bogkjøtt av svin7.9%No flag
  • Milk6.8%No flag›
  • Onion5.6%No flag›
  • Modified corn starch2.1%No flag›
  • E14421%No flag
  • E14221%No flag
  • Hvitløkspuré1.6%No flag
  • Rapeseed oil0.8%No flag›
  • Extra virgin olivenolje0.4%No flag
  • Cheese0.2%No flag›
  • Upasteurisert melk0.1%No flag
  • Salt<0.1%No flag›
  • Animal based rennet<0.1%No flag
  • Salt0.1%No flag›
  • Konsentrert kyllingfond<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Wheat<0.1%No flag›
  • Corn<0.1%No flag›
  • Spice<0.1%No flag›
  • Black pepperNo flag›
  • OnionNo flag›
  • White pepperNo flag›
  • KyllingekstraktpulverNo flag
  • SugarNo flag›
  • VinegarNo flag›
  • PreservativeNo flag
  • E261No flag
  • E326No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E330No flag
  • E270No flag
  • KyllingfettNo flag
  • Grape sugarNo flag›
  • CornNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E415No flag
  • Natural flavouringNo flag
  • KyllingNo flag
  • FlavouringNo flag
  • Smoke flavouringNo flag
  • AnitioksidantNo flag
  • E301No flag
  • OpprinnelseNo flag
  • Lupin beanNo flag
Show original label text

Pasta 39% (durumhvete, vann, eggehvite (egg fra frittgående høner)), fløte* 21 %, vann, kokt bogkjøtt av svin* 7,9%, melk*, løk 5,6 %, modifisert maisstivelse (E 1442, E 1422), hvitløkspuré, rapsolje, extra virgin olivenolje, ost (upasteurisert melk, salt, animalsk løpe), salt, konsentrert kyllingfond, maltodekstrin (hvete, mais), krydder (sort pepper, løk, hvit pepper), kyllingekstraktpulver, sukker, eddik, konserveringsmiddel (E 261, E 326, E 250, E 330, E 270), kyllingfett, druesukker (mais), stabilisator (E 450, E 451, E 415), naturlig aroma (kylling), aroma, røykaroma, anitioksidant (E 301). *Opprinnelse: Norge. Kan inneholde spor av soya, sennep og lupin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Lupin.

Declared on pack via Open Food Facts · updated 12 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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