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- Cereal flour53.8%—
- Wheat28.2%—›
- Farine mi-blanche28.2%—
- Rye12.8%—›
- Seigle égrugé12.8%—
- Water23.1%—›
- Sourdough11.5%—
- Wheat sourdough5.8%—
- Rye sourdough5.8%—
- Iodised salt0.8%—
- Colza oil0.8%—›
- E15100.8%—
- Yeast0.8%—›
- Barley malt flour0.8%—›
- Dextrose0.8%—›
- Stabiliser0.8%—
- E4120.8%—
- Émulsifian0.8%—
- E472e0.8%—
- Podre d'acérola avec fécule de manioc0.8%—
- Cooking enhancer0.8%—
- Flour treatment agent4.3%—
- E3004.3%—
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farines de céréales (froment [farine mi-blanche], seigle, seigle égrugé), eau, levain (froment, seigle), sel de cuisine iodé, huile de colza, éthanol, levure, farine de malt d'orge, dextrose, stabilisant (E 412), émulsifian (E 472e), podre d'acérola avec fécule de manioc (améliorant de cuisson), agent de traitement de la farine (E 300).
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Per-ingredient concern · chemical identity, not food safety
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