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- Whole milk56.3%—
- Homogénéisé56.3%—
- Water25.1%—›
- Sugar7.6%—›
- Coconut5%—›
- Milk proteins3.1%—›
- Coconut1.2%—›
- Tapioca0.6%—
- Concentrated lemon juice0.6%—
- Production0.6%—
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_Lait_ entier (homogénéisé, pasteurisé [Suisse]), eau, sucre 7,6% (Suisse), extrait de noix de coco 5% (Sri Lanka), _protéines lactiques_ (Suisse), copeaux de noix de coco 1,2% (Sri Lanka), fécule de manioc, concentré de jus de citron. Tous les ingrédients agricoles sont issus de la production biologique.
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Per-ingredient concern · chemical identity, not food safety
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